It is said that 3 major kinds of cuisine exist in the world; Turkish, Chinese and French. Fully justifying its reputation, Turkish cuisine is always a pleasant surprise for the visitor.
“Do not dismiss the dish saying that it is just simple food. The blessed thing is an entire civilization in itself” . . . Abdulhak Sinasi
For those who travel in culinary pursuits, the Turkish cuisine is a very curious one. The variety of dishes that make up the cuisine, the ways they all come together in feast-like meals and the evident intricacy of each craft offer enough material for long life study and enjoyment.
